Classification Of Fruits
Fruits are rich in vitamins, carbohydrates, minerals, fiber and hemicellulose, organic acids, proteins and other nutrients necessary for the human body. Ingesting different types of fruits or fruit juices every day not only can be beneficial to nutritional supplements, but also have health care effects, such as promoting digestion, lowering blood pressure, delaying aging, losing weight, promoting sleep, etc. But different types of fruits have very different nutrients, health effects and processing methods. Today we classify fruits according to their structure and planting area: Stone Fruits : The center of the fruit has a hard wooden shell, which contains seeds. The edible part is the fruit peel and pulp. After the stone fruits are mature, the pulp becomes soft, tender and juicy. The harvesting season is between summer and autumn hot season, so it is not suitable for long-term storage. The stone fruits include peaches, apricots, Plums, dates, Cherries, olives and plums. Apricots,...